BEEF TENDERLOIN
CHATEAU CUT PORTION
Size: 3 to 3.5 Pounds Post Trim
BENEFITS:
- Feeds Up To 6 Adults
- Symmetrical Portions
- Easy To Carve
- No loss. Trimmed Weight
- Perfect For Beef Wellington
WHOLE TENDERLOIN
Size: 6-8 Pounds Untrimmed
BENEFITS:
- Feeds 10-14
- Complimentary Trim And Tied
- Tail Tucked Under For Even Cooking
RIB ROAST
STANDING RIB ROAST
*USDA PRIME*
FUN FACTS:
- Also Known As A Bone In Prime Rib Roast
- 7 Ribs Are The Maximum Per Loin
- A “First Cut” Roast Is The Leaner Larger NY Strip Side Of The Loin
- We Complimentary “Easy Carve” Cut Each Roast Unless You Requested Otherwise.
We recommend these be cooked at 325 degrees for 15-17 min per pound Roast needs to be room temperature before cooking Allow Roast to rest 20 min to complete cooking cycle.
Serving Size
What Is An “Easy Carve” Cut?
Our skilled butchers place a cut between the loin and the rib rack. The rib section is then tied back tightly to the loin so that the roast will cook evenly with the ribs attached. Once done cooking the strings are removed and the rib rack detached so the customer can make smoothly carve the roast with even portions.
Frenched Tips (By Request Only)
Once the Roast has been weighted at the scale, the tips of each bone is trimmed down about an 1.5 along the bone to expose the top of the bone as shown in the picture above. Presentation Purposes Only.
BONELESS PRIME RIB
*USDA CHOICE*
FUN FACTS:
- Most Flavorful Cut Of All The Cow.
- It Is Prepared By Cooking With Indirect Heat.
- Perfect For Roasting And Smoking
- All Roasts Are Tied With Butchers Twine Unless Requested Otherwise.
- Feel Free To Comment If You Prefer A More Marbeled Or Leaner Cut.
Serving Size
NOTE:
*Every roast is trimmed & tied with butchers’ twine.
TURKEYS
NAKED TURKEY
Outstanding Natural Flavor
Our Naked Turkeys are grown on small family farms in North Carolina for superior culinary attributes and a high quality eating experience. We are proud to say that many chefs of four and five star restaurants feature Joyce Farms Naked Turkeys exclusively for their holiday menus.
- Fed a wholesome, all-vegetable diet with no artificial ingredients
- Processed in a modern, USDA-approved facility with strict sanitation guidelines and an approved HACCP program
- Hand-selected from the very best USDA Grade A birds
- No injections, marinades, brines, or artificial ingredients
- Fresh, never frozen (unless by request)
NO ANTIBIOTICS
NO HORMONES OR STEROIDS
NO ANIMAL BY PRODUCTS
NO ARTIFICIAL INGREDIENTS
HAMS
COMPART DUROC
SPIRAL SLICED HAM
Taste The Difference
The Compart Duroc “All Natural” Spiral Sliced Whole Bone In Ham is the perfect ham to serve for any event! Premium Compart Duroc bone in hams bring the taste of good old fashioned flavor to your dinner table. Your table will be dressed with this delicious, mouthwatering ham that you and your guests will be talking about for years to come. All Compart Duroc premium products are easy to cook, and their natural marbling and firmness make them rich and flavorful. They are simply, naturally delicious.
COMPART DUROC
BONELESS PIT HAM
Premium Pork
Compart Duroc premium Boneless Country Pit Hams bring the taste of good old fashioned country flavor to your dinner table. They’re easy to cook, and their natural marbling and firmness make them rich and flavorful. They’re simply, naturally delicious.