Dry Aged Beef Jenkinsville SC
Teague's Market: Crafting culinary wonders and tailored culinary journeys.
In the culinary world, personal preferences abound. From the steak's perfect level of cooking to the level of crispiness in bacon, everyone has their own personal taste. At Teague's Market, we understand that food is personal, and we believe that great meals commence with exceptional ingredients and a love for culinary art. As a company, we have devoted our efforts to providing a broad spectrum of services and products that meet the wide-ranging tastes and desires of our patrons.
House Prepared Specialties: Enhancing Your Culinary Moments.
At Teague's, our Signature Dishes are a true reflection to the skills of culinary mastery. We pride ourselves in creating a selection of expertly crafted dishes using only the most exquisite ingredients. From flavorful spreads to marinated marvels, our in-house creations are intended to enhance your dining experience. Every bite speaks volumes of flavor and dedication, offering you a unique opportunity to relish the richness of flavor and quality that defines us.
Online Ordering: Ease at Your Disposal.
In a rapidly moving world where convenience matters, The market at Teague's makes it easy for you to reach our outstanding selections. With our digital ordering platform, you can browse our wide array of products and shop from the comfort of your home. Whether you're seeking our Signature Dishes, charcuterie delights, or any of our other fine products, we offer the benefit of personalized service to your doorstep.
Charcuterie: Producing Taste Adventures.
Indulge in the craft of charcuterie at Teague's Market. Our curated selection of cured meats, artisanal cheeses, and accompanying delicacies transforms any meeting into an affair of elegance. We understand that the right mix of flavors and textures is fundamental for a lasting culinary experience. That's why we've skillfully prepared our charcuterie selections to lift your entertaining endeavors and convey an sense of sophistication to your meetings.
Aged Meats: Age-Perfected Quality
For those who value the finer points of meat, Our market presents its collection of dry aged meats. This collection showcases a beautiful blend of flavor and tenderness, a result of the detailed aging process. Each cut is a tribute to time's perfection, delivering an outstanding dining experience that elevates us from others. When you select our dry aged meats, you're picking excellence that has been aged to perfection.
Meat & Butchery: The Pinnacle of Craftsmanship
Our Meat and Butchery Area is a testament to the craftsmanship and skill of our butchers. We provide an variety of choice cuts, marinated selections, artisan sausages, and poultry perfection. With Our market, every meal becomes a culinary masterpiece, as we give you the finest meats and a standard of expertise that ensures your culinary creations shine. We recognize that great food originates from great ingredients, and our butchers are committed to delivering nothing but the best.
At Teague's, we value building personal connections with our customers. There is comfort in walking into our store, where you are greeted by name and your favorite Friday night steak is cut fresh to your liking. We understand that food is not just sustenance; it's an adventure, a way to unite, and a means to create cherished memories.
In a realm where the ingredient quality can make or break a meal, Teague's Market is your go-to partner in creating unparalleled culinary experiences. Whether you're discovering our House Prepared Specialties, shopping online for convenience, delighting in charcuterie, relishing dry aged meats, or taking advantage of our expert Meat & Butchery services, we are dedicated to ensuring that your journey through the world of food is nothing short of amazing.
If you adore good food, we esteem you. Come on and explore the Teague's Market advantage – where every ingredient, every dish, and every service is a demonstration to our dedication to culinary excellence and customized experiences.
Premium Meat Cuts: Elevating Your Culinary Creations
At Teague's Market, we are dedicated to providing a comprehensive range of premium meat cuts that cater to the discerning tastes of our valued customers. Food is personal, and we understand that the choice of meat can be the defining factor in your culinary masterpiece. Our expert butchers take immense pride in their knowledge and craft, ensuring that each cut is a testament to quality and flavor.
From the intricate marbling of our beef cuts, including New York Strip, to the flavorful and juicy options within our pork cuts, like Pork Belly and Pork Tenderloin, we offer a diverse selection to fuel creativity in your kitchen. Our poultry cuts, such as Chicken Breasts, provide you with the cornerstone for a multitude of culinary creations that are sure to delight. For those seeking superb taste and tenderness, our lamb cuts, including Lamb Chops, promise a culinary experience like nothing else.
At Teague's Market, our commitment to personalized service is in tandem with our premium meat offerings. We believe in building authentic relationships with our customers, guiding you to select the ideal cut to complement your tastes and cooking method. With our knowledge and carefully sourced cuts, you can be certain that your culinary creations will always attain new levels of excellence. Whether you're a seasoned chef or an budding home cook, Teague's Market is your reliable partner in crafting extraordinary meals, where every ingredient, each dish, and every cut is a proof to our dedication to culinary excellence.
In each of these categories, Teague's Market exceeds expectations to ensure that you have access to the finest cuts of meat and poultry, expert advice, and a tailored shopping experience that reflects our unwavering commitment to culinary excellence. With our diverse selection of beef, pork, poultry, and lamb cuts, we invite you to delve into the world of flavors, textures, and possibilities that our selections provide. At Teague's Market, we're not just passionate about food; we're dedicated to helping you create extraordinary meals that meet your individual tastes and preferences.
Call 803.930.2333
Dry Aged Beef Jenkinsville SC Statistics 2018
Jan:134
Feb:50
Mar:402
Apr:821
May:749
June:696
July:383
Aug:81
Sept:915
Oct:855
Nov:634
Dec:233
Dry Aged Beef Jenkinsville SC Statistics 2017
Jan:23
Feb:937
Mar:27
Apr:155
May:497
June:231
July:559
Aug:793
Sept:793
Oct:220
Nov:115
Dec:730
Dry Aged Beef Jenkinsville SC Statistics 2016
Jan:363
Feb:226
Mar:992
Apr:366
May:361
June:632
July:951
Aug:812
Sept:232
Oct:203
Nov:710
Dec:757
Dry Aged Beef Jenkinsville SC Statistics 2015
Jan:203
Feb:266
Mar:993
Apr:7
May:956
June:719
July:319
Aug:830
Sept:285
Oct:537
Nov:107
Dec:390
Dry Aged Beef Jenkinsville SC Statistics 2014
Jan:52
Feb:810
Mar:898
Apr:352
May:520
June:479
July:634
Aug:899
Sept:69
Oct:816
Nov:969
Dec:613
Dry Aged Beef Jenkinsville SC Statistics 2013
Jan:201
Feb:911
Mar:693
Apr:435
May:259
June:940
July:164
Aug:277
Sept:373
Oct:525
Nov:240
Dec:811
Dry Aged Beef Jenkinsville SC Statistics 2012
Jan:431
Feb:27
Mar:92
Apr:989
May:473
June:956
July:474
Aug:405
Sept:117
Oct:179
Nov:539
Dec:364
Dry Aged Beef Jenkinsville SC Statistics 2011
Jan:367
Feb:225
Mar:940
Apr:965
May:348
June:23
July:866
Aug:691
Sept:553
Oct:454
Nov:364
Dec:721
Dry Aged Beef Jenkinsville SC Statistics 2010
Jan:317
Feb:250
Mar:939
Apr:804
May:250
June:849
July:790
Aug:807
Sept:140
Oct:74
Nov:88
Dec:28
Dry Aged Beef Jenkinsville SC Statistics 2009
Jan:571
Feb:430
Mar:457
Apr:492
May:341
June:361
July:823
Aug:873
Sept:799
Oct:776
Nov:88
Dec:355
Dry Aged Beef Jenkinsville SC Statistics 2008
Jan:124
Feb:755
Mar:56
Apr:286
May:514
June:238
July:858
Aug:981
Sept:743
Oct:69
Nov:482
Dec:239
Great Technique - James Roberts Created with input from Joshua Wilson, Gary Mitchell, Ronald Brown, Jack Lee, Jerry Wilson, Ronald Scott, Kenneth Davis, Joseph Walker, Joseph Lopez, Jeffrey Perez, Eric Collins, Alexander Phillips, Kenneth Lewis, Anthony Campbell, Gary Miller, Donald Mitchell, Nicholas Harris, Dennis Miller, Jack Perez, Andrew Lee.
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